Philadelphia restaurants can now operate indoor dining at 50% capacity. However, they must follow strict guidelines. Restaurants that wish to move from 25% to 50% capacity must certify online that they follow state and CDC guidelines. The change takes effect on Friday, Oct. 2.
The regulations include tables spaced six feet apart and no more than four people per table. Bar seating is not allowed. No alcohol served without a meal. Servers indoor must wear masks and face shields.
You can read: Indoor dining is coming back to Philadelphia on Sept. 8
The limit of 25 people for indoor gatherings does not apply to restaurants. Dr. Farley clarified that number is used for events and private or social gatherings. In the case of restaurants, it is relative. With the 50% limit, small restaurants might have space for 16 guests, larger ones might be able to set tables for 60 or more.
Indoor dining with certification
Before opening indoor dining with increased 50% capacity, all restaurants have to self-certify on the website set up by the state. By signing up, they are promising to abide by all coronavirus safety rules, including regulations set by the city, state and CDC.
Philadelphia Health Commissioner Dr. Thomas Farley declared to Eyewitness about indoor dining restrictions. He said that considering the trend of low cases, “we do think that we can cautiously increase the number of people who can eat indoors”. He remarked that there are still a lot of precautions people need to take.”
Farley encouraged outdoor eating, saying he still considers it much safer.